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Looking for an Italian restaurant in Singapore reveals plentiful and diverse, ranging from family-run trattorias to chic modern eateries. Menus typically include pizza, pasta, antipasti, seafood, and mouthwatering desserts like tiramisu and panna cotta.

Notable names include Pete’s Place at Grand Hyatt, Garibaldi on Purvis Street, and Ristorante Pietrasanta for authentic Tuscan flavours. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.

If you want a casual vibe, try a pizzeria in the heartlands or a deli-style eatery serving sandwiches and espresso. Many menus clearly mark vegetarian choices and can accommodate allergies with advance notice.

End your meal with homemade gelato, cannoli, or affogato at dessert bars inside or near Italian restaurants.

Most restaurants take reservations by phone or online, and many offer islandwide delivery if you prefer to dine at home.

All in all, Italian restaurants in Singapore make it easy to enjoy authentic cuisine—from website casual slices to gourmet multi-course feasts—right across the island.